GERMAN RECIPES

German food is similar to British and American food and also to the cooking styles of its immediate neighbors (Holland, France, Austria, Poland). Although sausage is the most famous food product from Germany you couldn't gain an understanding of German food if you just reduced it to sausage. In Germany it is mostly consumed as a snack (Bratwurst), at barbecues and it also appears in a few dishes. A stereotypical German dish contains a type of meat (typically pork, beef or poultry), a type of potatoes (mashed, fried, as dumplings or boiled) and a type of vegetable (typically peas, carrots or cabbage) and sauce.

German Soups

Goulash Soup
Lentil Soup
Potato Soup
Beer Soup
Cabbage Soup
Dark Bread Soup

German Salads

Warm Potato Salad
Warm Potato Salad #2
Red cabbage
Sausage Salad
Cucumber Salad
Carrot Salad

German Desserts

Black Forest Cake
German Christmas Cookies
Bee Sting Cake
Honey Roasted Almonds
Apple Strudel
Christmas Loaf

Others German Food

Turkey Croquettes
Spinach Pudding
Rabbits' Ears
Potato Souffle
Venison Fillets
Stuffed Cucumbers