German food is similar to British and American food and also to the cooking styles of its immediate neighbors (Holland, France, Austria, Poland). Although sausage is the most famous food product from Germany you couldn't gain an understanding of German food if you just reduced it to sausage. In Germany it is mostly consumed as a snack (Bratwurst), at barbecues and it also appears in a few dishes. A stereotypical German dish contains a type of meat (typically pork, beef or poultry), a type of potatoes (mashed, fried, as dumplings or boiled) and a type of vegetable (typically peas, carrots or cabbage) and sauce.
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