Recipe: Beer Soup


Basic ingredients
 
  • 1 1/2 tbsp. (heaping) flour
  • 3 1/2 tbsp. butter
  • 1 liter Beer
  • 1 sm piece of cinnamon
  • sugar to taste
  • 2 Egg yolks
  • 1/2 c. plus 1/2 tbsp. milk
  • Toasted white (French) bread


  • Preparation:
    • Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.


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