Recipe: Beer Soup

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German language » German Culture » German Recipes / Food » Recipe: Beer Soup

RECIPE: BEER SOUP

Basic ingredients

1 1/2 tbsp. (heaping) flour	3 1/2 tbsp. butter
1 liter Beer	1 sm piece of cinnamon
sugar to taste	2 Egg yolks
1/2 c. plus 1/2 tbsp. milk	Toasted white (French) bread

Steps:

Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

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