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   German language » German Culture » German Recipes / Food » Recipe: Cabbage Soup

RECIPE: CABBAGE SOUP


Basic ingredients
 
  • 4 Slices Bacon, Thick, Diced
    		•
  • 2 Onions, Sliced
  • 1 Turnip, Sliced
  • 2 Carrots, Diced
  • 2 Potatoes, Cubed
  • 1 Head Green Cabbage
    		•
  • 4 c Chicken Stock Or Bouillon
  • 2 c Water
  • 6 Sprigs Parsley
  • 1 Bay Leaf
    		•
  • 1/4 c Parmesan Cheese
    		•
  • 1 Shredded
    		•

    Steps:

    The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.

    In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1-1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup bowls and garnish with cheese.

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