Recipe: Carrot Salad

Basic ingredients
  • 2 lbs fresh carrots
  • 1 cup fresh orange juice
  • 2oz vegetable oil
  • 3oz white vinegar
  • 1bunch of fresh dill
  • 3 tblsp honey
  • salt and white pepper

    • Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces. Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.

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