Recipe: Carrot Salad
| Basic ingredients |
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| 2 lbs fresh carrots |
1 cup fresh orange juice |
| 2oz vegetable oil |
3oz white vinegar |
| 1bunch of fresh dill |
3 tblsp honey |
| salt and white pepper |
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Preparation:
- Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces. Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
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