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Recipe: Dark Bread Soup
Recipe: Dark Bread Soup
Basic ingredients
1 lb dark bread
2 qts water
1/2 tsp caraway seeds
salt
1 small onion
1 tbls fat
2 bouillon cubes or cream
Preparation:
Soak dark bread in water, bring to a boil, remove and strain. Bring to a boil again, if necessary adding more water. Season. Chop an onion finely and brown in fat, and add. Enrich, if desired, with bouillon cubes or cream.
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