Europe for Less!

Recipe: Dark Bread Soup


Basic ingredients
 
  • 1 lb dark bread
    		•
  • 2 qts water
    		•
  • 1/2 tsp caraway seeds
    		•
  • salt
    		•
  • 1 small onion
    		•
  • 1 tbls fat
    		•
  • 2 bouillon cubes or cream
    		•   


    Preparation:
    • Soak dark bread in water, bring to a boil, remove and strain. Bring to a boil again, if necessary adding more water. Season. Chop an onion finely and brown in fat, and add. Enrich, if desired, with bouillon cubes or cream.


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    German Recipes