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   German language » German Culture » German Recipes / Food » Recipe: German Christmas Cookies

RECIPE: GERMAN CHRISTMAS COOKIES


Basic ingredients
 
  • 2 cups brown sugar
    		•
  • 2 eggs
    		•
  • 1 tsp. baking soda
    		•
  • 1 Tbs. hot water
    		•
  • 1 cup chopped nuts
    		•
  • 2 tsp. ground cinnamon
    		•
  • 1 tsp. ground nutmeg
    		•
  • 3 cups sifted all-purpose flour
    		•
  • 1 cup powdered sugar
    		•   

    Steps:

    Mix the sugar with the well-beaten eggs. Add the soda dissolved in hot water, the nuts and sift in the spices with the flour. Add more flour if needed to make a dough stiff enough to roll. Roll out until the dough is about 1/8 inch thick. Cut into tiny rounds about as large as a quarter of a dollar and bake in oven at 400° F until golden brown. Take out and roll at once in powdered sugar.

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