German Language Guide
Add to Favorites
Tell a Friend
Contact Us

  GERMAN LANGUAGE FACTS

  German History

  German Statistics

  GERMAN PRONUNCIATION

  German Vowels

  German Easy Consonants

  German Difficult Consonants

  Stress and Accent Marks

  GERMAN GRAMMAR

  Articles

  Nouns

  Pronouns

  Prepositions

  Verbs

  GERMAN VOCABULARY

  GERMAN LANGUAGE TOOLS

  German Verb Conjugator

  German Language test

  German dictionaries

  LEARNING GERMAN

  German courses online

  German courses abroad

  TEACHING GERMAN

  Courses for teachers of german

  GERMAN CULTURE

  German Recipes / Food

  Literature

  GERMAN BUSINESS

  German Translations

  ABOUT US

  Contact Us

  Partners

Sponsored by:

Learn German

   German language » German Culture » German Recipes / Food » Recipe: Goulash Soup

RECIPE: GOULASH SOUP


Basic ingredients
 
  • 2 lbs. beef (cut in small)
    		•
  • 3 tbsp. oil or butter
    		•
  • 4 medium onions (chopped)
    		•
  • 1 clove garlic (minced)
    		•
  • 2 tbsp. paprika
    		•
  • salt & pepper tp taste
    		•
  • 1 tsp. carraway seeds
    		•
  • 3 tbsp. tomato paste
    		•
  • 1 bay leaf
    		•
  • 3 c. water
    		•
  • 2 c. beef broth
    		•
  • 1/2 c. red wine
    		•
  • 4 medium potatoes
    		•   

    Steps:

    Brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent.

    Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf before serving.

    »» Back


    Back to:
    German Culture


    About Us | Contact Us | Advertising | How to link to us | Partners

    English language  |  French language  |  Italian language  |  Spanish language

    © 2008 - German Language Guide
    http://www.germanlanguageguide.com