Recipe: Lentil Soup

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German language » German Culture » German Recipes / Food » Recipe: Lentil Soup

RECIPE: LENTIL SOUP

Basic ingredients

1 package dried lentils	3 quarts chicken stock
1 bay leaf	1 teaspoon sauce
1/2 teaspoon garlic powder	1/4 teaspoon grated nutmeg
5 drops Tabasco Sauce	1/4 teaspoon caraway seeds
1/2 teaspoon celery salt	1/2 teaspoon ground pepper
1 cup chopped carrots	1 cup chopped onions
1 cup chopped celery	croutons
1 chopped fresh parsley	1/2 pound diced ham

Steps:

Rinse and drain lentils; place in a soup pot. Add stock, bay leaf, Worcestershire sauce, garlic powder, nutmeg, chili sauce, caraway seeds, and celery salt. Bring to a boil over high heat. Reduce heat, and simmer for 30 minutes. Add water as needed, up to 2 quarts, to retain soupy texture.

Stir in carrots, celery, and onion. Cook 15 minutes more. Serve hot, garnished with croutons.

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