Recipe: Rabbits' Ears
| Basic ingredients |
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| 1 egg, whole |
2 tbls cream |
| fat |
2 egg yolks |
| 1 tsp rum |
4 tbls sugar |
| flour |
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Preparation:
- Stir eggs and sugar well, add cream, rum and enough flour to form a pliable dough. Roll out rather thin, cut in ribbon-like strips, and roll around a spoon. Drop into hot deep fat until well-browned.
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