RECIPE: STUFFED CUCUMBERS
4 medium cucumbers or 2 large cucumbers
2 tbls butter
2 eggs, separated
4 rolls
1 tbls onions, chopped
salt and pepper
1 cup milk
1 tsp parsley, chopped
1/2 cup beef stock
4 slices bacon, cooked lightly or 1/4 lb ground meat, optional
Steps:
Pare cucumbers, always cutting toward stem end. Cut in half lengthwise and scoop out insides. Soak rolls in milk, squeeze dry and pluck to pieces. Melt butter and saute rolls, onions and parsley. Stir in egg yolks, seasoning and beef stock and fold in beaten egg whites. Stuffing may be enriched by adding crumbled bacon or ground meat, if desired.
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